Hubby has a man-crush!

Last Saturday morning, Hubby came into the bedroom, where I was putting on makeup, and turned on the tv.

"You have GOT to see this guy!" he said.

Now, I hear this from him on occasion and, generally, someone did som
ething really stupid and he thinks that I don't know how stupid people can be. LOL! So, I am expecting that someone robbed a bank where they had an account, or someone went to the police to report that they were beat up when they tried to burglarize a house, or something equally idiotic.

So he turns the tv to CBS and says, "Look at that guy! He had the most perfect face! I can't believe how perfect he looks." And he continued on and on about this guy:

This is Lonnie Quinn, the Weather Anchor on The Early Show Saturday Edition on CBS.

I admit, he is handsome, but, seriously, Hubby went on and on for at least half an hour, about how Lonnie could be a millionaire model, or a movie star. Why is he wasting his time as a weatherman, etc.

Then Hubby admitted, "Okay, I have a man-crush on him. I can't help it."

My man is SECURE in his masculinity. LOL!

If Lonnie starts doing the weather during the week, I know we will be watching CBS. LOL!

Something new and delicious!

I was perusing the web, looking for something yummy to make and I found it!! At the Betty Crocker website, I found the most delicious twist on brownies! I made them and Hubby dubbed them a keeper. I have to freeze some of them so that we don't eat the whole pan this week. Enjoy!!!

A.Marie, stop reading here. LOL!

Peanut Butter Truffle Brownies

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

Prep Time: 20 min
Total Time: 2 hours 30 min
Makes: 36 brownies

Brownie Base
1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Filling
¼ cup butter, softened
1 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk

Topping
1 cup semisweet chocolate chips
¼ cup butter

Directions
1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)

2 In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.

3 In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base

4 In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

High Altitude (3500-6500 ft): Follow High Altitude directions for 13x9-inch pan on brownie mix box.

BUNCO!

Last night I went to my first Bunco game!

I was talking to my best girlfriend, yesterday, and she told me she could not go work out after work as she had to sub in her mother's Bunco game. I LOL'd that she would have to spend the evening with a bunch of old ladies. (I am so mean!)

About 30 minutes later, she called me back and said, "Mother said to tell you she needs you tonight. They had another player call out sick." OH NO!!! Mother guilt! Well, of course I had to say yes. Rhonda has been my best girl for almost 33 years, so her mom has been my other mom for the same length of time.

I must say, I didn't dread it as much as I thought I would. My "other mom" used to run a catering/floral business, SO the fact that she was hosting meant that there would be some incredible food. So, I went ahead and started salivating early in the day. I got there around 6:15, a little before everyone else, to see if I could help, but all was under control and I really started salivating when I smelled BBQ! Yummy!

People started arriving and, lo and behold, it was not a bunch of old ladies! Actually, 2 players were younger than Rhonda and me....way younger. LOL! So, we were in the middle age bracket. I had never played, but everyone was so nice and ready to teach newbies and I quickly got the hang of it. Especially after my first Bunco was swiped!!

I only had 2 Buncos and won 5 games, so had the lowest number of wins. BUT I ended up with the last Bunco, so got the hostess gift which was $30!! "Mom" had been telling us earlier that the only thing she didn't like about hosting was getting the gift since there were such varied tastes in the group, so she just started giving money. The perfect size and perfect color for everyone.

So, my first Bunco night was a lot of fun and quite profitable!! I said I would be happy to sub again if needed. Now, I am really tired today. LOL!

Having good doctors is a great thing!

There are some people that I work with, that have been going to the same doctors for years, yet, they cannot get in to see those doctors in an emergency. I don't get it!! One coworker's family will actually go to the emergency room IN THE MIDDLE OF THE WEEKDAY, because their doctors cannot get them in on short notice, even for critical issues.

This blows me away!! I have been going to my primary doctor for many years. Well, I actually haven't seen my DOCTOR in several years. LOL! I always see his physician's assistants and am perfectly happy with that. I have never had them tell me that they could not get me in for something critical.

Late Monday afternoon I felt like I might be coming down with a urinary tract infection. I ran by the store and got some cranberry juice and some AZO pills (urinary tract pain reliever.) It was after 5 and I didn't feel too bad, so I went home and drank some juice and took some pills.

That night, I knew that I had better see the doctor the next day. So, the next morning, I got to the doctor's office 15 minutes before it opened. When they unlocked the doors at 5 minutes later, I walked up the the desk, told the lady I didn't have an appointment, that I had a UTI and I didn't care who saw me. She looked at the screen and said, "Lettie can see you in 20 minutes." HA! How is that for an awesome medical practice?!

And lest anyone think this is some non-busy doctor, it is actually a practice with 3 or 4 doctors and at least double that in PAs and I don't even know how many nurses. And the waiting room is almost always packed.

I think I will keep this doctor!

Don't make this recipe!

Okay, you have been warned. I thought I would share one of my most successful recipes. But I am warning you, once you make this, you will probably have to make it forever. A friend gave me the recipe years ago and I made it for my family. The next year Hubby said, "Let's take it to Christmas dinner." Well, we did. Everyone loved it and insisted that it was all they wanted for Christmas the next year.

Over the years, my recipient list for this recipe has expanded. I gave a loaf to a guy at work one year and now, in August, he starts asking if I will be making it for Christmas! Last Christmas, I made 14 loaves and 2 bundts, just to give away. (This is not an "easy" recipe, but it isn't very difficult.)

Here it is......

Cranberry Almond Bread

Ingredients:
1 stick butter or margarine, at room temp.
1 ¼ cup sugar
3 eggs
1 Tbsp almond extract
¾ cup sour cream
2 ½ cups flour
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
1 (16 oz) can whole cranberry sauce

Preheat oven to 350. Grease and flour a 12-cup bundt pan. (I spray with Pam and do not flour.) This recipe can also be made in 2 loaf pans, or makes 2 dozen muffins.

In a medium bowl, combine flour, baking powder, baking soda and salt. In a large bowl, with an electric mixer, cream butter and sugar, then add eggs, almond extract and sour cream. When all wet ingredients are blended, add in dry ingredients. When all is blended, add in cranberry sauce and mix together. (If using a hand mixer, blend in the cranberry sauce with a spoon, so as not to break up all the cranberries.) Batter will be thick. Pour into pan and smooth top.

Bake 50-60 minutes, or until cake is nicely browned on top and beginning to pull away from sides of pan. (You can check for doneness by inserting a toothpick….when it comes out clean, the bread is done.) Let cool 10 minutes before removing from pan. Allow to cool completely before slicing.

Voila!! A most delicious treat!

Now, the above is the official recipe. I usually just dump the ingredients in the order above into my Kitchenaid and let it do all the work. After all is mixed, I put i the cranberry sauce and mix on slowest speed until cranberry sauce is blended in. (But this recipe is easy enough to do without a Kitchenaid. I just have to make a LOT.)

For ultimate freshness, I wrap each loaf in plastic wrap, then in foil and freeze until needed. For gift giving, I take it out of the freezer and let thaw overnight, then put a nice label and a ribbon or bow.

Voila!! A most excellent gift!

Enjoy!! But if you end up having to make this for your entire county, remember, you WERE warned!! LOL!

My "Secret" Teriyaki Chicken Recipe

A.Marie asked for the recipe of the Teriyaki Chicken that I made on Sunday. So, here it is.

Frances' Teriyaki Chicken

Ingredients:

Chicken pieces (I used chicken quarters and cut the legs from the thighs)

Lawry's Teriyaki Marinade (Or other bottled Teriyaki sauce would work)

1/2 large can pineapple chunks and juice

Spray the crockpot with Pam, place chicken pieces in crockpot, dump in marinade and pineapple. Cook on low for 7 - 8 hours.

How easy is THAT! I bet you thought I was going to give some detailed "from scratch" directions. Well, I could have made it from scratch, but I already had the Lawry's from a sale where I got it free and needed to use it.

I won't be embarrassed that it wasn't from scratch. It was easy and anyone can make it. And it was delicious!!!

Some days I am so Martha!

Stewart that is. LOL! This weekend, I was SO busy!! I cannot wait until Hubby is out of the wheelchair. Update: he is doing very well and the dr is very please with how Hubby's feet are healing, but wants him to stay off of them for a while longer.

So I have to do EVERYTHING! Saturday, I went to the library to get some books and dvds...for FREE. LOL! Then, just for me, I went to Penney's and bought some new clothes. It was just time. I work in a corporate office and raggedy clothes just won't cut it. But everything was on sale and I had a coupon.

Then to the grocery store, where everything I bought was on sale and I had coupons for most of it. It was SO hot on Saturday, I was really glad to get home and stay in for the evening. We watched a DVD, and had beef stroganoff for dinner. (Oh, while relaxing, I washed all our bed linens and remade the bed. LOL!)

I intended to relax on Sunday, since I thought everything was done. Then I got a wild hair, pulled out my sewing machine and altered 4 pairs of pants that I have intended to do forever.

I also baked a loaf of raisin bread in the breadmaker. It is delish!

Then I baked 2 loaves of Cranberry Almond bread....made from scratch. It also is delish!

Made chicken teriyaki for dinner, with rice and cauliflower. Also delish!

Then, I watered all of Hubby's plants...with a 5 gallon bucket, since we are on the second floor and do not have a water hose.....

I was so tired from the weekend, that I was glad to go back to work and get some rest, today!!