or maybe bake more.
A few weeks ago, I used up the last of a large bottle of vanilla extract that I have had for several years. I was not too upset, as I had a second one. I don’t even remember where I found them, but I got 2 large bottles…we are talking a pint in a half I think. I am just guessing now. But they were large ones. I don’t remember where I got them, but I was somewhere and the store had some marked down merchandise. These bottles of pure vanilla extract were marked down I guess because the labels got wet. I didn’t care, They were still sealed, so I got them.
It was the best vanilla extract I have ever used, and I used it a lot.
So, last Sunday, I was making French Toast and opened the “new” bottle of vanilla. Mmmmm….it smelled so delicious! Then I stuck my finger in for a taste. Ugh! I told Hubby is had gone bad and threw it away. Fortunately, I had a tiny bottle of clear vanilla extract that I had bought for white frosting, so I used that in the French Toast batter.
I was now in need of vanilla. For a long time, I have wanted to make vanilla extract, just to see if I could, so I started researching for instructions. Imagine how lame I felt when I read that vanilla extract always tastes like alcohol. Duh!! I don’t guess I have tasted it straight in a long time.
I called Hubby to tell him how silly I had been to toss a perfectly good bottle of vanilla and he laughed and told me not to think anymore.
So, I am not going to.
Though I do plan to make some vanilla. I ordered vanilla beans today from Amazon.com. I have some GC credit from surveys, so it didn't cost me anything. I will head to the liquor store this weekend. (And try to only buy vodka.)
2 hours ago