So, last week, I made up a new batch of starter.
I started to tell you all about making the bread, but remembered that I gave detailed instructions here last year. Except that time I didn't post a picture of my finished loaves, so here they are:
I have started decreasing the salt a bit. The recipe calls for a tablespoon, but that seems like too much to me, so I use half that...or 1 1/2 teaspoons.
I baked these yesterday and put one in the freezer. The other one is about half eaten. It is SO delicious.
Oh, and I could not be a frontier housewife. I just could not be hot all the time. So, it's Betty Crocker in the AC.